Superstar Matcha Vegan Ice Cream

Green never looked so yummy! Look no further, because this creamy Superstar Matcha Vegan Ice Cream is the perfect treat any day of the week.

Yields: 2 cups of ice cream
Serves: 4; Serving size: ½ cup

Ingredients

Ice  Cream:
1 13.5-fluid ounce can of full-fat coconut milk
¾ cup almond milk
2 Tbsp maple syrup
2 tsp matcha powder
2 tsp MIJA Superstar
1 tsp vanilla extract
⅛ tsp salt
Toppings:
1 Tbsp cacao nibs

Supplies Needed

Ice cream maker
Blender

Directions

Pre-chill the ice cream bowl in your freezer the night before. In a blender, combine the full-fat coconut milk, almond milk, maple syrup, matcha, and Superstar powder. Let chill for a couple of hours. Pour mixture into pre-chilled ice cream maker and churn according to manufacturer’s instructions (Mine took 15-20 minutes.). Serve immediately or pour the “batter” into a freezer-safe container and freeze. Although it will keep for up to 1 week, it is best served immediately. Top with cacao nibs.

Purchase SUPERSTAR

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